WHAT YOU NEED
- 1-2 cups of cashews
- Water or non-dairy milk substitute
- Vanilla (optional)
- Cinnamon (optional)
- Sweetener of choice (optional)
HOW TO PREPARE
- Add cashews to blender
- Add just enough liquid to the blender so that the cashews are blended smooth.
- This is the basic recipe and from here you can add what you want to get the desired flavor.
- To make a Cinnamon vanilla cashew cream continue by adding vanilla, cinnamon and maple syrup to taste